Les Vignerons du Castelas - Cuvée Saint-Sébastien Côtes du Rhône Villages 'Signargues'

Les Vignerons du CastelasCuvée Saint-Sébastien Côtes du Rhône Villages 'Signargues'

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Saint-Sébastien Côtes du Rhône Villages 'Signargues' of Les Vignerons du Castelas is a red wine from the region of Côtes-du-Rhône-Villages 'Signargues' of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cuvée Saint-Sébastien Côtes du Rhône Villages 'Signargues' from the Les Vignerons du Castelas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Saint-Sébastien Côtes du Rhône Villages 'Signargues' of Les Vignerons du Castelas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Cuvée Saint-Sébastien Côtes du Rhône Villages 'Signargues'

Pairings that work perfectly with Cuvée Saint-Sébastien Côtes du Rhône Villages 'Signargues'

Original food and wine pairings with Cuvée Saint-Sébastien Côtes du Rhône Villages 'Signargues'

The Cuvée Saint-Sébastien Côtes du Rhône Villages 'Signargues' of Les Vignerons du Castelas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, moussaka with spices or roast pheasant.

Details and technical informations about Les Vignerons du Castelas's Cuvée Saint-Sébastien Côtes du Rhône Villages 'Signargues'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Les Vignerons du Castelas

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Côtes-du-Rhône-Villages 'Signargues' in the region of Rhone Valley
Find the Les Vignerons du Castelas on Facebook

The Les Vignerons du Castelas is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes-du-Rhône-Villages 'Signargues' to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 1500 of of Côtes-du-Rhône-Villages 'Signargues' wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Côtes-du-Rhône-Villages 'Signargues'

The wine region of Côtes-du-Rhône-Villages 'Signargues' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Bellevue or the Domaine de Perilliere produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Signargues' are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Signargues' often reveals types of flavors of cherry, cassis or jam and sometimes also flavors of raspberry, red cherry or black fruits.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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