Les Vignerons du CastelasLes Demoiselles de Rochefort Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Demoiselles de Rochefort Côtes du Rhône from the Les Vignerons du Castelas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Demoiselles de Rochefort Côtes du Rhône of Les Vignerons du Castelas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Demoiselles de Rochefort Côtes du Rhône
Pairings that work perfectly with Les Demoiselles de Rochefort Côtes du Rhône
Original food and wine pairings with Les Demoiselles de Rochefort Côtes du Rhône
The Les Demoiselles de Rochefort Côtes du Rhône of Les Vignerons du Castelas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, lamb keftas or wild boar bourguignon.
Details and technical informations about Les Vignerons du Castelas's Les Demoiselles de Rochefort Côtes du Rhône.
Discover the grape variety: Freisamer
Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).
Last vintages of this wine
The best vintages of Les Demoiselles de Rochefort Côtes du Rhône from Les Vignerons du Castelas are 2018, 2016, 2014, 2013 and 2015.
Informations about the Les Vignerons du Castelas
The Les Vignerons du Castelas is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
