Winery Les Vignerons du CastelasLes Demoiselles de Rochefort Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Demoiselles de Rochefort Côtes du Rhône from the Winery Les Vignerons du Castelas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Demoiselles de Rochefort Côtes du Rhône of Winery Les Vignerons du Castelas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Demoiselles de Rochefort Côtes du Rhône
Pairings that work perfectly with Les Demoiselles de Rochefort Côtes du Rhône
Original food and wine pairings with Les Demoiselles de Rochefort Côtes du Rhône
The Les Demoiselles de Rochefort Côtes du Rhône of Winery Les Vignerons du Castelas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, leg or shoulder of lamb with honey and thyme or wild boar with honey.
Details and technical informations about Winery Les Vignerons du Castelas's Les Demoiselles de Rochefort Côtes du Rhône.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Les Demoiselles de Rochefort Côtes du Rhône from Winery Les Vignerons du Castelas are 2018, 2016, 2014, 2013 and 2015.
Informations about the Winery Les Vignerons du Castelas
The Winery Les Vignerons du Castelas is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
