Winery Castel GroupSans-Façon Cabernet Sauvignon - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sans-Façon Cabernet Sauvignon - Syrah from the Winery Castel Group
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sans-Façon Cabernet Sauvignon - Syrah of Winery Castel Group in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Sans-Façon Cabernet Sauvignon - Syrah
Pairings that work perfectly with Sans-Façon Cabernet Sauvignon - Syrah
Original food and wine pairings with Sans-Façon Cabernet Sauvignon - Syrah
The Sans-Façon Cabernet Sauvignon - Syrah of Winery Castel Group matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, spaghetti with knackis or home-made coq au vin.
Details and technical informations about Winery Castel Group's Sans-Façon Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sans-Façon Cabernet Sauvignon - Syrah from Winery Castel Group are 2014, 2013, 2011, 2012
Informations about the Winery Castel Group
The Winery Castel Group is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
