Winery Castel GroupCaran Merlot Bordeaux Vdgs
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Caran Merlot Bordeaux Vdgs
Pairings that work perfectly with Caran Merlot Bordeaux Vdgs
Original food and wine pairings with Caran Merlot Bordeaux Vdgs
The Caran Merlot Bordeaux Vdgs of Winery Castel Group matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, shoulder of lamb stuffed with cognac or rabbit with leeks.
Details and technical informations about Winery Castel Group's Caran Merlot Bordeaux Vdgs.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Castel Group
The Winery Castel Group is one of wineries to follow in Bordeaux.. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
