Winery Cascina MerendaBricco Ciabot Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco Ciabot Barbera d'Alba from the Winery Cascina Merenda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Ciabot Barbera d'Alba of Winery Cascina Merenda in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bricco Ciabot Barbera d'Alba
Pairings that work perfectly with Bricco Ciabot Barbera d'Alba
Original food and wine pairings with Bricco Ciabot Barbera d'Alba
The Bricco Ciabot Barbera d'Alba of Winery Cascina Merenda matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with pistou, vitello alla genovese (roast veal with sponge cake) or kig ha farz (breton stew).
Details and technical informations about Winery Cascina Merenda's Bricco Ciabot Barbera d'Alba.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Bricco Ciabot Barbera d'Alba from Winery Cascina Merenda are 0, 2010
Informations about the Winery Cascina Merenda
The Winery Cascina Merenda is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
