The Winery Casanel is one of the best wineries to follow in Virginie.. It offers 24 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery Casanel wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casanel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casanel wines with technical and enological descriptions.
How Winery Casanel wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, traditional lamb couscous (from algeria) or crab matoutou.
On the nose the red wine of Winery Casanel. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How Winery Casanel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, salmon and spinach lasagna or cream and tuna quiche.
On the nose the white wine of Winery Casanel. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Casanel wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Casanel. often reveals types of flavors of tree fruit, red fruit.
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casanel.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
