Winery CasanelEllianna
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Ellianna of Winery Casanel in the region of Virginia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Ellianna
Pairings that work perfectly with Ellianna
Original food and wine pairings with Ellianna
The Ellianna of Winery Casanel matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal head with vinaigrette, mussels with white wine and tomato or chicken blanquette.
Details and technical informations about Winery Casanel's Ellianna.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Ellianna from Winery Casanel are 2016, 0
Informations about the Winery Casanel
The Winery Casanel is one of of the world's greatest estates. It offers 20 wines for sale in the of Middleburg Virginia to come and discover on site or to buy online.
The wine region of Middleburg Virginia
The wine region of Middleburg Virginia is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Boxwood Estate or the Domaine Boxwood Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Middleburg Virginia are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Middleburg Virginia often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, non oak or earth.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
