Winery Casale Cento CorviLo Scordato Gran Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lo Scordato Gran Cru from the Winery Casale Cento Corvi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Scordato Gran Cru of Winery Casale Cento Corvi in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Lo Scordato Gran Cru
Pairings that work perfectly with Lo Scordato Gran Cru
Original food and wine pairings with Lo Scordato Gran Cru
The Lo Scordato Gran Cru of Winery Casale Cento Corvi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, zucchini and goat cheese quiche or green tomatoes in vinegar.
Details and technical informations about Winery Casale Cento Corvi's Lo Scordato Gran Cru.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lo Scordato Gran Cru from Winery Casale Cento Corvi are 2013, 0
Informations about the Winery Casale Cento Corvi
The Winery Casale Cento Corvi is one of of the world's greatest estates. It offers 26 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
