Winery Casal FarnetoMerago Rosso
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merago Rosso from the Winery Casal Farneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merago Rosso of Winery Casal Farneto in the region of Marches is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Merago Rosso of Winery Casal Farneto in the region of Marches often reveals types of flavors of oak, black fruit.
Food and wine pairings with Merago Rosso
Pairings that work perfectly with Merago Rosso
Original food and wine pairings with Merago Rosso
The Merago Rosso of Winery Casal Farneto matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, tagliatelle with seafood and saffron cream or curried veal roulades.
Details and technical informations about Winery Casal Farneto's Merago Rosso.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Merago Rosso from Winery Casal Farneto are 2008, 2012, 2013, 2011 and 2010.
Informations about the Winery Casal Farneto
The Winery Casal Farneto is one of of the world's greatest estates. It offers 36 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.