
Winery Casa SavoiaCarnevale di Venezia Merlot - Cabernet Sauvignon
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Carnevale di Venezia Merlot - Cabernet Sauvignon
Pairings that work perfectly with Carnevale di Venezia Merlot - Cabernet Sauvignon
Original food and wine pairings with Carnevale di Venezia Merlot - Cabernet Sauvignon
The Carnevale di Venezia Merlot - Cabernet Sauvignon of Winery Casa Savoia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, tajine of mutton or stuffed guinea fowl in the oven.
Details and technical informations about Winery Casa Savoia's Carnevale di Venezia Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Casa Savoia
The Winery Casa Savoia is one of of the world's greatest estates. It offers 7 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.













