Winery Casa SavoiaDon Gava Branco Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Don Gava Branco Brut from the Winery Casa Savoia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Don Gava Branco Brut of Winery Casa Savoia in the region of Santa Catarina is a with a nice freshness.
Food and wine pairings with Don Gava Branco Brut
Pairings that work perfectly with Don Gava Branco Brut
Original food and wine pairings with Don Gava Branco Brut
The Don Gava Branco Brut of Winery Casa Savoia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard crozet gratin, wild rice salad with tuna or bouillabaisse like in marseille.
Details and technical informations about Winery Casa Savoia's Don Gava Branco Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Don Gava Branco Brut from Winery Casa Savoia are 0
Informations about the Winery Casa Savoia
The Winery Casa Savoia is one of of the world's greatest estates. It offers 7 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
