Winery Casa CervantesAltitude 1100 Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
The Altitude 1100 Red Blend of the Winery Casa Cervantes is in the top 60 of wines of Santa Catarina.
Food and wine pairings with Altitude 1100 Red Blend
Pairings that work perfectly with Altitude 1100 Red Blend
Original food and wine pairings with Altitude 1100 Red Blend
The Altitude 1100 Red Blend of Winery Casa Cervantes matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb chops marinated with herbs or veal chop normandy style.
Details and technical informations about Winery Casa Cervantes's Altitude 1100 Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altitude 1100 Red Blend from Winery Casa Cervantes are 2015, 2016, 2014, 0 and 2013.
Informations about the Winery Casa Cervantes
The Winery Casa Cervantes is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
