
Winery Casa CervantesUrubici 1100 Pinot Noir
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Urubici 1100 Pinot Noir from the Winery Casa Cervantes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Urubici 1100 Pinot Noir of Winery Casa Cervantes in the region of Santa Catarina is a .
Food and wine pairings with Urubici 1100 Pinot Noir
Pairings that work perfectly with Urubici 1100 Pinot Noir
Original food and wine pairings with Urubici 1100 Pinot Noir
The Urubici 1100 Pinot Noir of Winery Casa Cervantes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, osso buco with mushrooms or duck breast with apples.
Details and technical informations about Winery Casa Cervantes's Urubici 1100 Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Urubici 1100 Pinot Noir from Winery Casa Cervantes are 0
Informations about the Winery Casa Cervantes
The Winery Casa Cervantes is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.













