Winery CarussinFerro Carlo Barbera d'Asti Superiore Nizza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ferro Carlo Barbera d'Asti Superiore Nizza from the Winery Carussin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferro Carlo Barbera d'Asti Superiore Nizza of Winery Carussin in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ferro Carlo Barbera d'Asti Superiore Nizza
Pairings that work perfectly with Ferro Carlo Barbera d'Asti Superiore Nizza
Original food and wine pairings with Ferro Carlo Barbera d'Asti Superiore Nizza
The Ferro Carlo Barbera d'Asti Superiore Nizza of Winery Carussin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato, osso-bucco with asian flavours, funambuline style or quiche without eggs.
Details and technical informations about Winery Carussin's Ferro Carlo Barbera d'Asti Superiore Nizza.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ferro Carlo Barbera d'Asti Superiore Nizza from Winery Carussin are 2007, 0
Informations about the Winery Carussin
The Winery Carussin is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
