The Domaine d'Emile et Rose is one of the best wineries to follow in Languedoc.. It offers 32 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine d'Emile et Rose wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Emile et Rose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Emile et Rose wines with technical and enological descriptions.
How Domaine d'Emile et Rose wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with asparagus and chicken or cordon bleu with veal and cured ham.
On the nose the red wine of Domaine d'Emile et Rose. often reveals types of flavors of spices, cherry or earthy and sometimes also flavors of cheese, earth or microbio. In the mouth the red wine of Domaine d'Emile et Rose. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Domaine d'Emile et Rose wines pair with each other generally quite well with dishes of beef, spicy food or pasta such as recipes of homemade italian lasagna, fricassee of lambis or tagliatelle with seafood and saffron cream.
On the nose the white wine of Domaine d'Emile et Rose. often reveals types of flavors of oak, peach or tree fruit and sometimes also flavors of spices, citrus fruit. In the mouth the white wine of Domaine d'Emile et Rose. is a with a nice freshness.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Domaine d'Emile et Rose wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of authentic bolognese sauce (ragù di carne) or fideuà (spain).
Method and set of techniques for making wine.
How Domaine d'Emile et Rose wines pair with each other generally quite well with dishes such as recipes .
Structured, full-bodied dry whites with a pale to golden colour, ample palate and preserved acidity, showing signature aromas of ripe yellow fruits (pear, peach, apricot), almond, white flowers and Mediterranean saline notes. Good ageing potential; renewed interest for character-driven southern whites. Grown in small quantities in Languedoc-Roussillon and Catalonia (cariñena blanca). White-berried mutation of carignan noir, a historic Mediterranean variety.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Emile et Rose.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
