The Domaine d'Emile et Rose is one of the best wineries to follow in Languedoc.. It offers 32 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine d'Emile et Rose wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Emile et Rose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Emile et Rose wines with technical and enological descriptions.
How Domaine d'Emile et Rose wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, cannelloni with salmon and spinach or traditional veal stew.
On the nose the red wine of Domaine d'Emile et Rose. often reveals types of flavors of spices, cherry or earthy and sometimes also flavors of cheese, earth or microbio. In the mouth the red wine of Domaine d'Emile et Rose. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine d'Emile et Rose wines pair with each other generally quite well with dishes of beef, spicy food or pasta such as recipes of monkfish tagine, tunisian mloukia of grandmother mimi or pasta with 4 cheese sauce.
On the nose the white wine of Domaine d'Emile et Rose. often reveals types of flavors of oak, peach or tree fruit and sometimes also flavors of spices, citrus fruit. In the mouth the white wine of Domaine d'Emile et Rose. is a with a nice freshness.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine d'Emile et Rose wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of beef tongue with pickle sauce or indian style coral lentils.
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
How Domaine d'Emile et Rose wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Emile et Rose.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
