The Domaine d'Emile et Rose is one of the best wineries to follow in Languedoc.. It offers 32 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine d'Emile et Rose wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Emile et Rose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Emile et Rose wines with technical and enological descriptions.
How Domaine d'Emile et Rose wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, shrimp marinade or traditional veal stew.
On the nose the red wine of Domaine d'Emile et Rose. often reveals types of flavors of spices, cherry or earthy and sometimes also flavors of cheese, earth or microbio. In the mouth the red wine of Domaine d'Emile et Rose. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine d'Emile et Rose wines pair with each other generally quite well with dishes of beef, spicy food or pasta such as recipes of veal shank with mushrooms, banh mi sandwich or tagliatelle with seafood and saffron cream.
On the nose the white wine of Domaine d'Emile et Rose. often reveals types of flavors of oak, peach or tree fruit and sometimes also flavors of spices, citrus fruit. In the mouth the white wine of Domaine d'Emile et Rose. is a with a nice freshness.
How Domaine d'Emile et Rose wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of american style beef marinade or tunisian mloukia of grandmother mimi.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
How Domaine d'Emile et Rose wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Emile et Rose.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
