Domaine d'Emile et Rose - Carignan Noir Tardif

Domaine d'Emile et RoseCarignan Noir Tardif

The Carignan Noir Tardif of Domaine d'Emile et Rose is a sweet wine from the region of Vin de France.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Carignan Noir Tardif

Pairings that work perfectly with Carignan Noir Tardif

Original food and wine pairings with Carignan Noir Tardif

The Carignan Noir Tardif of Domaine d'Emile et Rose matches generally quite well with dishes of beef or spicy food such as recipes of beef bourguignon with cookéo or home-made white pudding.

Details and technical informations about Domaine d'Emile et Rose's Carignan Noir Tardif.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Informations about the Domaine d'Emile et Rose

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Vin de France

The Domaine d'Emile et Rose is one of of the world's great estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 20000 of of Vin de France wines
In the top 45000 of sweet wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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