Domaine d'Emile et RoseLes 5 Seaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les 5 Seaux from the Domaine d'Emile et Rose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 5 Seaux of Domaine d'Emile et Rose in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les 5 Seaux of Domaine d'Emile et Rose in the region of Pays d'Oc often reveals types of flavors of cherry, earthy or cheese and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Les 5 Seaux
Pairings that work perfectly with Les 5 Seaux
Original food and wine pairings with Les 5 Seaux
The Les 5 Seaux of Domaine d'Emile et Rose matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, tunisian pasta or cutlets with portuguese sauce.
Details and technical informations about Domaine d'Emile et Rose's Les 5 Seaux.
Discover the grape variety: Trollinger
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).
Last vintages of this wine
The best vintages of Les 5 Seaux from Domaine d'Emile et Rose are 2019, 2013, 2012, 2014 and 2017.
Informations about the Domaine d'Emile et Rose
The Domaine d'Emile et Rose is one of of the world's greatest estates. It offers 27 wines for sale in the of Coteaux du Libron to come and discover on site or to buy online.
The wine region of Coteaux du Libron
IGP of the Biterrois area in Languedoc, renamed Coteaux de Béziers in 2015 (Libron valley, sandy colluvial soils, hot dry Mediterranean climate). Grenache, Syrah, Merlot and Cabernet Sauvignon excel as reds: ripe fruit, spice and Mediterranean notes, as single varietals or blends. Sauvignon Blanc and Chardonnay produce aromatic whites driven by fruit and flowers.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
