Domaine d'Emile et RoseLa Rose d'Emile Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Rose d'Emile Blanc from the Domaine d'Emile et Rose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rose d'Emile Blanc of Domaine d'Emile et Rose in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Rose d'Emile Blanc of Domaine d'Emile et Rose in the region of Languedoc-Roussillon often reveals types of flavors of peach, tree fruit or spices.
Food and wine pairings with La Rose d'Emile Blanc
Pairings that work perfectly with La Rose d'Emile Blanc
Original food and wine pairings with La Rose d'Emile Blanc
The La Rose d'Emile Blanc of Domaine d'Emile et Rose matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta shells, mushroom, bacon and gruyere quiche or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Domaine d'Emile et Rose's La Rose d'Emile Blanc.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Domaine d'Emile et Rose
The Domaine d'Emile et Rose is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
