Domaine d'Emile et RoseLa Rose d'Emile Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Rose d'Emile Blanc from the Domaine d'Emile et Rose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rose d'Emile Blanc of Domaine d'Emile et Rose in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Rose d'Emile Blanc of Domaine d'Emile et Rose in the region of Languedoc-Roussillon often reveals types of flavors of peach, tree fruit or spices.
Food and wine pairings with La Rose d'Emile Blanc
Pairings that work perfectly with La Rose d'Emile Blanc
Original food and wine pairings with La Rose d'Emile Blanc
The La Rose d'Emile Blanc of Domaine d'Emile et Rose matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with tartiflette, tuna, pepper and tomato quiche or chicken wrap.
Details and technical informations about Domaine d'Emile et Rose's La Rose d'Emile Blanc.
Discover the grape variety: Spätburgunder
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Informations about the Domaine d'Emile et Rose
The Domaine d'Emile et Rose is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
