Domaine d'Emile et RoseVoyage en Terre Géorgienne
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Voyage en Terre Géorgienne from the Domaine d'Emile et Rose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voyage en Terre Géorgienne of Domaine d'Emile et Rose in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Voyage en Terre Géorgienne of Domaine d'Emile et Rose in the region of Languedoc-Roussillon often reveals types of flavors of citrus fruit.
Food and wine pairings with Voyage en Terre Géorgienne
Pairings that work perfectly with Voyage en Terre Géorgienne
Original food and wine pairings with Voyage en Terre Géorgienne
The Voyage en Terre Géorgienne of Domaine d'Emile et Rose matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of baked lasagna, nanie's diced ham quiche or savoury cake base and various fillings.
Details and technical informations about Domaine d'Emile et Rose's Voyage en Terre Géorgienne.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Voyage en Terre Géorgienne from Domaine d'Emile et Rose are 2011
Informations about the Domaine d'Emile et Rose
The Domaine d'Emile et Rose is one of of the world's greatest estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sensory analysis
Technical name of the tasting.
