Domaine d'Emile et Rose - La Rosé des Tanes

Domaine d'Emile et RoseLa Rosé des Tanes

The La Rosé des Tanes of Domaine d'Emile et Rose is a pink wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Domaine d'Emile et Rose's La Rosé des Tanes.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Informations about the Domaine d'Emile et Rose

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Vin de France

The Domaine d'Emile et Rose is one of of the world's great estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 8500 of of Vin de France wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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