
Winery Carlson CreekSangiovese
This wine generally goes well with pork, poultry or beef.
The Sangiovese of the Winery Carlson Creek is in the top 60 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Winery Carlson Creek in the region of Arizona often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Carlson Creek matches generally quite well with dishes of beef, veal or pork such as recipes of stuffed beef rolls, duck with orange or gratin of coquillettes with ham.
Details and technical informations about Winery Carlson Creek's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Winery Carlson Creek are 2014, 2013, 0, 2015 and 2012.
Informations about the Winery Carlson Creek
The Winery Carlson Creek is one of of the world's greatest estates. It offers 16 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.














