Winery Carlos CárcelValle del Tejo Bobal - Garnacha Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Valle del Tejo Bobal - Garnacha Rosado
Pairings that work perfectly with Valle del Tejo Bobal - Garnacha Rosado
Original food and wine pairings with Valle del Tejo Bobal - Garnacha Rosado
The Valle del Tejo Bobal - Garnacha Rosado of Winery Carlos Cárcel matches generally quite well with dishes of beef, lamb or pork such as recipes of beef marengo "my mom" style, chicken with merguez and tomatoes or suckling pig leg in the oven.
Details and technical informations about Winery Carlos Cárcel's Valle del Tejo Bobal - Garnacha Rosado.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Carlos Cárcel
The Winery Carlos Cárcel is one of of the world's greatest estates. It offers 7 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
