Winery Carlos CárcelUtiel-Requena Valle del Tejo Tempranillo Garnacha Y Bobal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Utiel-Requena Valle del Tejo Tempranillo Garnacha Y Bobal from the Winery Carlos Cárcel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Utiel-Requena Valle del Tejo Tempranillo Garnacha Y Bobal of Winery Carlos Cárcel in the region of Valence is a powerful.
Food and wine pairings with Utiel-Requena Valle del Tejo Tempranillo Garnacha Y Bobal
Pairings that work perfectly with Utiel-Requena Valle del Tejo Tempranillo Garnacha Y Bobal
Original food and wine pairings with Utiel-Requena Valle del Tejo Tempranillo Garnacha Y Bobal
The Utiel-Requena Valle del Tejo Tempranillo Garnacha Y Bobal of Winery Carlos Cárcel matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, spaghetti with "favouilles" (curries) or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Carlos Cárcel's Utiel-Requena Valle del Tejo Tempranillo Garnacha Y Bobal.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Utiel-Requena Valle del Tejo Tempranillo Garnacha Y Bobal from Winery Carlos Cárcel are 0, 2007
Informations about the Winery Carlos Cárcel
The Winery Carlos Cárcel is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
