Winery Carlos CárcelUtiel-Requena La Bota Carmen Cotrina Lopez Bobal Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Utiel-Requena La Bota Carmen Cotrina Lopez Bobal Tinto from the Winery Carlos Cárcel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Utiel-Requena La Bota Carmen Cotrina Lopez Bobal Tinto of Winery Carlos Cárcel in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Utiel-Requena La Bota Carmen Cotrina Lopez Bobal Tinto
Pairings that work perfectly with Utiel-Requena La Bota Carmen Cotrina Lopez Bobal Tinto
Original food and wine pairings with Utiel-Requena La Bota Carmen Cotrina Lopez Bobal Tinto
The Utiel-Requena La Bota Carmen Cotrina Lopez Bobal Tinto of Winery Carlos Cárcel matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, spaghetti all 'amatriciana or locro criollo (argentina).
Details and technical informations about Winery Carlos Cárcel's Utiel-Requena La Bota Carmen Cotrina Lopez Bobal Tinto.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Carlos Cárcel
The Winery Carlos Cárcel is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
