Winery Caravaglio - Occhio di Terra a Lunga Fermentazione Sulle Bucce

Winery CaravaglioOcchio di Terra a Lunga Fermentazione Sulle Bucce

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Occhio di Terra a Lunga Fermentazione Sulle Bucce of Winery Caravaglio is a white wine from the region of Salina of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Occhio di Terra a Lunga Fermentazione Sulle Bucce of the Winery Caravaglio is in the top 10 of wines of Salina.

Taste structure of the Occhio di Terra a Lunga Fermentazione Sulle Bucce from the Winery Caravaglio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Occhio di Terra a Lunga Fermentazione Sulle Bucce of Winery Caravaglio in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

On the nose the Occhio di Terra a Lunga Fermentazione Sulle Bucce of Winery Caravaglio in the region of Sicily often reveals types of flavors of citrus fruit.

Food and wine pairings with Occhio di Terra a Lunga Fermentazione Sulle Bucce

Pairings that work perfectly with Occhio di Terra a Lunga Fermentazione Sulle Bucce

Original food and wine pairings with Occhio di Terra a Lunga Fermentazione Sulle Bucce

The Occhio di Terra a Lunga Fermentazione Sulle Bucce of Winery Caravaglio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, spinach and goat cheese quiche or tuna samoussa.

Details and technical informations about Winery Caravaglio's Occhio di Terra a Lunga Fermentazione Sulle Bucce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Codivarta

Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Occhio di Terra a Lunga Fermentazione Sulle Bucce - 2016
In the top 10 of of Salina wines
Average rating: 3.61110.50
Occhio di Terra a Lunga Fermentazione Sulle Bucce - 2015
In the top 10 of of Salina wines
Average rating: 3.61110.50
Occhio di Terra a Lunga Fermentazione Sulle Bucce - 0
In the top 10 of of Salina wines
Average rating: 3.81110.50

The best vintages of Occhio di Terra a Lunga Fermentazione Sulle Bucce from Winery Caravaglio are 0, 2016, 2015

Informations about the Winery Caravaglio

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Salina in the region of Sicily

The Winery Caravaglio is one of of the world's great estates. It offers 20 wines for sale in the of Salina to come and discover on site or to buy online.

Top wine Sicily
In the top 60000 of of Italy wines
In the top 15 of of Salina wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Salina

The wine region of Salina is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tasca d'Almerita or the Domaine Caravaglio produce mainly wines white, red and pink. The most planted grape varieties in the region of Salina are Nerello mascalese, Nero d'Avola and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salina often reveals types of flavors of cherry, blueberry or almonds and sometimes also flavors of cheese, stone fruit or orange.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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