Winery CapuntoTinto Oro
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Oro from the Winery Capunto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Oro of Winery Capunto in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinto Oro of Winery Capunto in the region of Castille often reveals types of flavors of non oak, oak.
Food and wine pairings with Tinto Oro
Pairings that work perfectly with Tinto Oro
Original food and wine pairings with Tinto Oro
The Tinto Oro of Winery Capunto matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, fried rice noodles with chicken or old-fashioned pork roll.
Details and technical informations about Winery Capunto's Tinto Oro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tinto Oro from Winery Capunto are 2008, 0, 2016
Informations about the Winery Capunto
The Winery Capunto is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
