Winery CapuntoBarrica Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrica Tinto from the Winery Capunto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica Tinto of Winery Capunto in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barrica Tinto
Pairings that work perfectly with Barrica Tinto
Original food and wine pairings with Barrica Tinto
The Barrica Tinto of Winery Capunto matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), quick couscous or milanese escalope (italy).
Details and technical informations about Winery Capunto's Barrica Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrica Tinto from Winery Capunto are 2017, 2008, 2016, 0
Informations about the Winery Capunto
The Winery Capunto is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
