Winery Herdade da Madeira VelhaMonte da Roquina Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Monte da Roquina Branco from the Winery Herdade da Madeira Velha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte da Roquina Branco of Winery Herdade da Madeira Velha in the region of Alentejano is a .
Food and wine pairings with Monte da Roquina Branco
Pairings that work perfectly with Monte da Roquina Branco
Original food and wine pairings with Monte da Roquina Branco
The Monte da Roquina Branco of Winery Herdade da Madeira Velha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of awara broth, boeuf en daube or cuttlefish in sauce.
Details and technical informations about Winery Herdade da Madeira Velha's Monte da Roquina Branco.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Monte da Roquina Branco from Winery Herdade da Madeira Velha are 2015, 0, 2012
Informations about the Winery Herdade da Madeira Velha
The Winery Herdade da Madeira Velha is one of of the world's great estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
