Winery Herdade da Madeira VelhaAbelharuco Colheita Seleccionada Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abelharuco Colheita Seleccionada Tinto from the Winery Herdade da Madeira Velha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abelharuco Colheita Seleccionada Tinto of Winery Herdade da Madeira Velha in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Abelharuco Colheita Seleccionada Tinto
Pairings that work perfectly with Abelharuco Colheita Seleccionada Tinto
Original food and wine pairings with Abelharuco Colheita Seleccionada Tinto
The Abelharuco Colheita Seleccionada Tinto of Winery Herdade da Madeira Velha matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, leg of lamb cooked in yoghurt / tave kosi (albania) or fillet of beef with morels.
Details and technical informations about Winery Herdade da Madeira Velha's Abelharuco Colheita Seleccionada Tinto.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Abelharuco Colheita Seleccionada Tinto from Winery Herdade da Madeira Velha are 2019, 2018, 0, 2017
Informations about the Winery Herdade da Madeira Velha
The Winery Herdade da Madeira Velha is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
