Winery Herdade da Madeira VelhaAbelharuco Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abelharuco Tinto from the Winery Herdade da Madeira Velha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abelharuco Tinto of Winery Herdade da Madeira Velha in the region of Alentejano is a powerful.
Food and wine pairings with Abelharuco Tinto
Pairings that work perfectly with Abelharuco Tinto
Original food and wine pairings with Abelharuco Tinto
The Abelharuco Tinto of Winery Herdade da Madeira Velha matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, eggplant and zucchini lasagna or curried veal roulades.
Details and technical informations about Winery Herdade da Madeira Velha's Abelharuco Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Abelharuco Tinto from Winery Herdade da Madeira Velha are 2018, 2019, 0, 2017 and 2016.
Informations about the Winery Herdade da Madeira Velha
The Winery Herdade da Madeira Velha is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
