The Winery Cantine Mothia of Unknow region

Winery Cantine Mothia - Dedicato a Francesco
The winery offers 14 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 272 of the estates of Unknow region.
It is located in Unknow region

The Winery Cantine Mothia is one of the best wineries to follow in Région inconnue.. It offers 14 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cantine Mothia wines

Looking for the best Winery Cantine Mothia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Mothia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Mothia wines with technical and enological descriptions.

The top red wines of Winery Cantine Mothia

Food and wine pairings with a red wine of Winery Cantine Mothia

How Winery Cantine Mothia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, pasta alla norma or royal couscous.

Organoleptic analysis of red wines of Winery Cantine Mothia

On the nose the red wine of Winery Cantine Mothia. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Cantine Mothia. is a powerful.

The best vintages in the red wines of Winery Cantine Mothia

  • 2015With an average score of 3.92/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Cantine Mothia.

  • Nero d'Avola
  • Frappato

Discovering the wine region of Unknow region

This is not a known wine region.

The top sweet wines of Winery Cantine Mothia

Food and wine pairings with a sweet wine of Winery Cantine Mothia

How Winery Cantine Mothia wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Cantine Mothia.

  • Zibibbo
  • Grillo

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

The top white wines of Winery Cantine Mothia

Food and wine pairings with a white wine of Winery Cantine Mothia

How Winery Cantine Mothia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, mushroom, bacon and gruyere quiche or seaweed tartar.

Organoleptic analysis of white wines of Winery Cantine Mothia

In the mouth the white wine of Winery Cantine Mothia. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cantine Mothia

  • 2016With an average score of 4.10/5
  • 2018With an average score of 3.92/5

The grape varieties most used in the white wines of Winery Cantine Mothia.

  • Grillo
  • Damaschino

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

Discover other wineries and winemakers neighboring the Winery Cantine Mothia

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Mothia.

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

News about Winery Cantine Mothia and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.