Winery Cantine MothiaDedicato a Francesco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dedicato a Francesco from the Winery Cantine Mothia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dedicato a Francesco of Winery Cantine Mothia in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dedicato a Francesco
Pairings that work perfectly with Dedicato a Francesco
Original food and wine pairings with Dedicato a Francesco
The Dedicato a Francesco of Winery Cantine Mothia matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, pasta with tuna and tomato sauce or sauté of lamb with curry.
Details and technical informations about Winery Cantine Mothia's Dedicato a Francesco.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Dedicato a Francesco from Winery Cantine Mothia are 2015, 0
Informations about the Winery Cantine Mothia
The Winery Cantine Mothia is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
