Winery Cantine MothiaHammon Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Hammon Rosso from the Winery Cantine Mothia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hammon Rosso of Winery Cantine Mothia in the region of Sicily is a powerful.
Food and wine pairings with Hammon Rosso
Pairings that work perfectly with Hammon Rosso
Original food and wine pairings with Hammon Rosso
The Hammon Rosso of Winery Cantine Mothia matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, light lasagne without béchamel sauce or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Cantine Mothia's Hammon Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Hammon Rosso from Winery Cantine Mothia are 0
Informations about the Winery Cantine Mothia
The Winery Cantine Mothia is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
