Winery Cantine MothiaMosaikon Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mosaikon Nero d'Avola from the Winery Cantine Mothia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosaikon Nero d'Avola of Winery Cantine Mothia in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mosaikon Nero d'Avola of Winery Cantine Mothia in the region of Sicily often reveals types of flavors of earth, oak.
Food and wine pairings with Mosaikon Nero d'Avola
Pairings that work perfectly with Mosaikon Nero d'Avola
Original food and wine pairings with Mosaikon Nero d'Avola
The Mosaikon Nero d'Avola of Winery Cantine Mothia matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta cake or lamb with vermicelli.
Details and technical informations about Winery Cantine Mothia's Mosaikon Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Mosaikon Nero d'Avola from Winery Cantine Mothia are 2015, 2016, 0
Informations about the Winery Cantine Mothia
The Winery Cantine Mothia is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
