Winery Cantine Mothia - Porta Nord Zibibbo

Winery Cantine MothiaPorta Nord Zibibbo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Porta Nord Zibibbo of Winery Cantine Mothia is a sweet wine from the region of Sicilia of Sicily.
This wine generally goes well with

Details and technical informations about Winery Cantine Mothia's Porta Nord Zibibbo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng noir

Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.

Last vintages of this wine

Porta Nord Zibibbo - 0
In the top 100 of of Sicilia wines
Average rating: 3.71110.50

The best vintages of Porta Nord Zibibbo from Winery Cantine Mothia are 0

Informations about the Winery Cantine Mothia

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sicilia in the region of Sicily
Find the Winery Cantine Mothia on Facebook

The Winery Cantine Mothia is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 100000 of of Italy wines
In the top 650 of of Sicilia wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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