Winery Cantine Mothia - Porta Nord Zibibbo

Winery Cantine MothiaPorta Nord Zibibbo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Porta Nord Zibibbo of Winery Cantine Mothia is a sweet wine from the region of Sicilia of Sicily.
This wine generally goes well with

Details and technical informations about Winery Cantine Mothia's Porta Nord Zibibbo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vijariego Negro

Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.

Last vintages of this wine

Porta Nord Zibibbo - 0
In the top 100 of of Sicilia wines
Average rating: 3.71110.50

The best vintages of Porta Nord Zibibbo from Winery Cantine Mothia are 0

Informations about the Winery Cantine Mothia

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sicilia in the region of Sicily
Find the Winery Cantine Mothia on Facebook

The Winery Cantine Mothia is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 100000 of of Italy wines
In the top 650 of of Sicilia wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Austere

A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.

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