Winery Cantine Mothia - Mulsum

Winery Cantine MothiaMulsum

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mulsum of Winery Cantine Mothia is a sweet wine from the region of Sicilia of Sicily.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Cantine Mothia's Mulsum.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Forastera

Lively, fresh dry whites with a pale golden robe, a slender palate and preserved acidity. Signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (green apple) and volcanic mineral notes from the Canaries. Refreshing Atlantic profile. Grown on small plots in the Canary Islands, contributing to Spain's Atlantic wine identity. Native Spanish and Portuguese white grape of the Canaries and Galicia (Forastera Blanca).

Last vintages of this wine

Mulsum - 0
In the top 100 of of Sicilia wines
Average rating: 4.311110

The best vintages of Mulsum from Winery Cantine Mothia are 0

Informations about the Winery Cantine Mothia

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Sicilia in the region of Sicily
Find the Winery Cantine Mothia on Facebook

The Winery Cantine Mothia is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 65000 of of Italy wines
In the top 400 of of Sicilia wines
In the top 9500 of sweet wines
In the top 350000 wines of the world

The wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Tears

Traces left by the wine on the sides of the glass when it is shaken or tilted.

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