Winery Cantina Vignaioli del Morellino di Scansano - Maremma Toscana Rosato

Winery Cantina Vignaioli del Morellino di ScansanoMaremma Toscana Rosato

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Maremma Toscana Rosato of Winery Cantina Vignaioli del Morellino di Scansano is a pink wine from the region of Maremma Toscana of Toscane.
This wine is a blend of 2 varietals which are the Ciliegiolo and the Sangiovese.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Cantina Vignaioli del Morellino di Scansano's Maremma Toscana Rosato.

Winemaker
Paolo Cagiorgna
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

Last vintages of this wine

Maremma Toscana Rosato - 2015
In the top 100 of of Maremma Toscana wines
Average rating: 3.311100
Maremma Toscana Rosato - 2014
In the top 100 of of Maremma Toscana wines
Average rating: 2.8110.500
Maremma Toscana Rosato - 2012
In the top 100 of of Maremma Toscana wines
Average rating: 311100

The best vintages of Maremma Toscana Rosato from Winery Cantina Vignaioli del Morellino di Scansano are 2015, 2012, 2014

Informations about the Winery Cantina Vignaioli del Morellino di Scansano

The winery offers 56 different wines.
Its wines get an average rating of 3.5.
It is in the top 55 of the best estates in the region
It is located in Maremma Toscana in the region of Toscane
Find the Winery Cantina Vignaioli del Morellino di Scansano on Facebook and on Twitter

The Winery Cantina Vignaioli del Morellino di Scansano is one of of the world's great estates. It offers 53 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

Top wine Toscane
In the top 200000 of of Italy wines
In the top 30000 of of Maremma Toscana wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Clarity

The state of translucency of a wine. A clear wine is not cloudy (which is a defect).

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