Winery Cantina PonteggiaPirari Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pirari Rosso from the Winery Cantina Ponteggia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pirari Rosso of Winery Cantina Ponteggia in the region of Umbria is a .
Food and wine pairings with Pirari Rosso
Pairings that work perfectly with Pirari Rosso
Original food and wine pairings with Pirari Rosso
The Pirari Rosso of Winery Cantina Ponteggia matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, pasta with crispy parma ham or veal roast casserole.
Details and technical informations about Winery Cantina Ponteggia's Pirari Rosso.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Cantina Ponteggia
The Winery Cantina Ponteggia is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
