Winery Cantina GocciaNesso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nesso from the Winery Cantina Goccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nesso of Winery Cantina Goccia in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nesso of Winery Cantina Goccia in the region of Umbria often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Nesso
Pairings that work perfectly with Nesso
Original food and wine pairings with Nesso
The Nesso of Winery Cantina Goccia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, leek and salmon lasagna or veal chop normandy style.
Details and technical informations about Winery Cantina Goccia's Nesso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nesso from Winery Cantina Goccia are 2009, 0
Informations about the Winery Cantina Goccia
The Winery Cantina Goccia is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
