Winery Cantina GocciaD'Oro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the D'Oro from the Winery Cantina Goccia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Oro of Winery Cantina Goccia in the region of Umbria is a with a nice freshness.
Food and wine pairings with D'Oro
Pairings that work perfectly with D'Oro
Original food and wine pairings with D'Oro
The D'Oro of Winery Cantina Goccia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), light tuna-tomato quiche (without cream) or melon and cucumber gazpacho.
Details and technical informations about Winery Cantina Goccia's D'Oro.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of D'Oro from Winery Cantina Goccia are 0
Informations about the Winery Cantina Goccia
The Winery Cantina Goccia is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
