Winery CannitoDrùmon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Drùmon from the Winery Cannito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Drùmon of Winery Cannito in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Drùmon of Winery Cannito in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Drùmon
Pairings that work perfectly with Drùmon
Original food and wine pairings with Drùmon
The Drùmon of Winery Cannito matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, rigatoni with courgettes and tomatoes or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Cannito's Drùmon.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Drùmon from Winery Cannito are 2015, 2014, 2011, 2013 and 2012.
Informations about the Winery Cannito
The Winery Cannito is one of of the world's greatest estates. It offers 10 wines for sale in the of Gioia del Colle to come and discover on site or to buy online.
The wine region of Gioia del Colle
The wine region of Gioia del Colle is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tenute Chiaromonte or the Domaine Terrecarsiche 1939 produce mainly wines red, white and pink. The most planted grape varieties in the region of Gioia del Colle are Primitivo, Verdeca and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Gioia del Colle often reveals types of flavors of tree fruit, red fruit or cheese and sometimes also flavors of fig, dark fruit or anise.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
