Winery Campos de DulcineaVale Edición Limitada
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale Edición Limitada from the Winery Campos de Dulcinea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale Edición Limitada of Winery Campos de Dulcinea in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vale Edición Limitada
Pairings that work perfectly with Vale Edición Limitada
Original food and wine pairings with Vale Edición Limitada
The Vale Edición Limitada of Winery Campos de Dulcinea matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), chiche kebab in armenian or saltimbocca alla romana.
Details and technical informations about Winery Campos de Dulcinea's Vale Edición Limitada.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vale Edición Limitada from Winery Campos de Dulcinea are 2015
Informations about the Winery Campos de Dulcinea
The Winery Campos de Dulcinea is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
