The Winery Campos de Dulcinea of Castille

The Winery Campos de Dulcinea is one of the best wineries to follow in Castille.. It offers 21 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Campos de Dulcinea wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campos de Dulcinea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campos de Dulcinea wines with technical and enological descriptions.
How Winery Campos de Dulcinea wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, marinated lamb chops or atriaux en sauce.
On the nose the red wine of Winery Campos de Dulcinea. often reveals types of flavors of oak. In the mouth the red wine of Winery Campos de Dulcinea. is a powerful with a nice balance between acidity and tannins.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
How Winery Campos de Dulcinea wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with parsley, tuna spread or fillet of dab in bordelaise sauce.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Campos de Dulcinea wines pair with each other generally quite well with dishes such as recipes .
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
How Winery Campos de Dulcinea wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated shrimp sautéed asian style, quiche without pastry, courgette and blue cheese or homemade goat cheese bacon panini.
In the mouth the white wine of Winery Campos de Dulcinea. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campos de Dulcinea.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.