Winery Campos de DulcineaTempranillo - Graciano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Graciano from the Winery Campos de Dulcinea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Graciano of Winery Campos de Dulcinea in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo - Graciano
Pairings that work perfectly with Tempranillo - Graciano
Original food and wine pairings with Tempranillo - Graciano
The Tempranillo - Graciano of Winery Campos de Dulcinea matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, salmon and spinach lasagna or home-made coq au vin.
Details and technical informations about Winery Campos de Dulcinea's Tempranillo - Graciano.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Graciano from Winery Campos de Dulcinea are 2012, 2014, 0
Informations about the Winery Campos de Dulcinea
The Winery Campos de Dulcinea is one of of the world's great estates. It offers 15 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
