Winery Campos de Dulcinea6 Meses en Barrica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 6 Meses en Barrica from the Winery Campos de Dulcinea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Meses en Barrica of Winery Campos de Dulcinea in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with 6 Meses en Barrica
Pairings that work perfectly with 6 Meses en Barrica
Original food and wine pairings with 6 Meses en Barrica
The 6 Meses en Barrica of Winery Campos de Dulcinea matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, moroccan lamb shoulder or veal blanquette burger.
Details and technical informations about Winery Campos de Dulcinea's 6 Meses en Barrica.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 6 Meses en Barrica from Winery Campos de Dulcinea are 2014, 0
Informations about the Winery Campos de Dulcinea
The Winery Campos de Dulcinea is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
