Winery Campos de Dulcinea - Reserva Tempranillo

Winery Campos de DulcineaReserva Tempranillo

The Reserva Tempranillo of Winery Campos de Dulcinea is a wine from the region of Castille.
This wine generally goes well with
The Reserva Tempranillo of the Winery Campos de Dulcinea is in the top 0 of wines of Castille.

Details and technical informations about Winery Campos de Dulcinea's Reserva Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.

Informations about the Winery Campos de Dulcinea

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Castille

The Winery Campos de Dulcinea is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 50000 of of Spain wines
In the top 5000 of of Castille wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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