Winery Campos de DulcineaSauvignon Blanc - Moscatel
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc - Moscatel
Pairings that work perfectly with Sauvignon Blanc - Moscatel
Original food and wine pairings with Sauvignon Blanc - Moscatel
The Sauvignon Blanc - Moscatel of Winery Campos de Dulcinea matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of baked mackerel, fried squid or island grouper.
Details and technical informations about Winery Campos de Dulcinea's Sauvignon Blanc - Moscatel.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Moscatel from Winery Campos de Dulcinea are 2016, 0
Informations about the Winery Campos de Dulcinea
The Winery Campos de Dulcinea is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
