
Winery CamporignanoRosa Rosa
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosa Rosa
Pairings that work perfectly with Rosa Rosa
Original food and wine pairings with Rosa Rosa
The Rosa Rosa of Winery Camporignano matches generally quite well with dishes of beef, veal or pork such as recipes of ramen burger, milanese escalope (italy) or kig ha farz (breton stew).
Details and technical informations about Winery Camporignano's Rosa Rosa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosa Rosa from Winery Camporignano are 0
Informations about the Winery Camporignano
The Winery Camporignano is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.














