Winery Campo MarinSelection Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Selection Grenache from the Winery Campo Marin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Grenache of Winery Campo Marin in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Selection Grenache of Winery Campo Marin in the region of Aragon often reveals types of flavors of red fruit.
Food and wine pairings with Selection Grenache
Pairings that work perfectly with Selection Grenache
Original food and wine pairings with Selection Grenache
The Selection Grenache of Winery Campo Marin matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta gratin or couscous merguez.
Details and technical informations about Winery Campo Marin's Selection Grenache.
Discover the grape variety: Flame seedless
Seedless (pip-free) table grape with long clusters and red-purple seedless berries, thin skin and crunchy flesh, with a balanced sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its appearance and keeping quality. American black seedless grape obtained in 1973 in California by complex crossing.
Last vintages of this wine
The best vintages of Selection Grenache from Winery Campo Marin are 2015, 0
Informations about the Winery Campo Marin
The Winery Campo Marin is one of of the world's greatest estates. It offers 10 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
