The Winery The Foreign Affair of Ontario

The Winery The Foreign Affair is one of the largest wineries in the world. It offers 33 wines for sale in of Ontario to come and discover on site or to buy online.
Looking for the best Winery The Foreign Affair wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Foreign Affair wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Foreign Affair wines with technical and enological descriptions.
How Winery The Foreign Affair wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, kale soup or venison leg with tomato sauce.
On the nose the red wine of Winery The Foreign Affair. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery The Foreign Affair. is a powerful with a nice balance between acidity and tannins.
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
How Winery The Foreign Affair wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, baked pork chops or magret stuffed with foie gras.
On the nose the pink wine of Winery The Foreign Affair. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery The Foreign Affair wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, baked bar or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery The Foreign Affair. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery The Foreign Affair. is a powerful with a nice freshness.
Quality of a delicate and elegant wine.
How Winery The Foreign Affair wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, tomatoes, zucchini, potatoes stuffed moroccan style with... or kimo (malagasy dish with beef).
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Foreign Affair.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.